Scarborough Fair Stuffing

Name: Scarborough Fair Stuffing
Ingredients: 1 onion, chopped; 2 cloves garlic, crushed; 1/2 cup mushroom, sliced; 1/2 cup butter; 2 tablespoons dried parsley; 2 teaspoons dried sage; 1 tablespoon dried rosemary; 2 teaspoons dried thyme; 4 cups dried bread, cubes

9 ingredients

5 steps

Ingredients

1 onion, chopped
2 cloves garlic, crushed
1/2 cup mushroom, sliced
1/2 cup butter
2 tablespoons dried parsley
2 teaspoons dried sage
1 tablespoon dried rosemary
2 teaspoons dried thyme
4 cups dried bread, cubes

Directions

1

Melt butter and saute onion, mushrooms, and garlic.
2

Add herbs to butter.
3

Mix butter into bread cubes; if needed, add hot water to moisten through.
4

Place in greased pan and bake at 325 for 1 hour.
5

If using to stuff a bird, make sure that the bird is thoroughly cooked- salmonella is bad (note the advanced doctor terms I use).