Washday Soup

6 ingredients
7 steps

Ingredients

  • 1 bag navy beans
  • 1 large finely minced onion
  • 1/2 c. coffee
  • 1/2 c. minced carrots
  • ham or bacon (to season with)
  • salt (as you desire)

Directions

  1. 1
    Put navy beans in a big pot of salted water to soak overnight. Put on to cook about six in the morning, the same time you start your wash water.
  2. 2
    Boil with bacon or ham.
  3. 3
    Let cook on low burner and check in between loads of wash.
  4. 4
    Add your onion at daylight before you hang out the overalls.
  5. 5
    About 9 o'clock, have a quick cup of coffee and dump 1/2 cup in the beans.
  6. 6
    Add carrots at bleach time, around eleven.
  7. 7
    Serve at noon with soda crackers or cornbread and slaw you made the night before.

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