Schlishkas

Directions

1. 1
   Boil and mash potatoes.
2. 2
   Add eggs when potatoes cool, then add flour.
3. 3
   Place dough on a floured board.
4. 4
   Roll it out to 1/2 to 1-inch diameter.
5. 5
   Cut into 1-inch piece.
6. 6
   Put into boiling water for 10 minutes.