*Scottish Shortbread

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Sift flour with cornstarch, sugar and salt 3 times.
3. 3
   In a large bowl with wooden spoon, beat butter until creamy.
4. 4
   Gradually work in flour mixture.
5. 5
   Pat into 9 x 9-inch pan.
6. 6
   Prick with fork all over (right through until fork hits bottom of pan).
7. 7
   Bake for about 45 minutes, until slightly golden.
8. 8
   To test for doneness, take from oven and cut small piece. Shortbread should be uniform in color; no dark line appearing in the center.
9. 9
   Cut into squares while warm.
10. 10
    If desired, sprinkle with sifted confectioners sugar.