Scouse

Name: Scouse
Ingredients: 1 braising steak; 1 lamb shoulder - diced; 1 potatos chopped fairly large; 1 diced carrots; 1 diced onion; 1 diced tunip; 1 splash worcestershire sauce; 1 plain flour; 1 dash tomato ketchup; 1 beef stock; 1 salt and black pepper; 1 herbs - thyme and sage, fresh is better; 1 optional - half glass brown ale

13 ingredients

7 steps

Ingredients

1 braising steak
1 lamb shoulder - diced
1 potatos chopped fairly large
1 diced carrots
1 diced onion
1 diced tunip
1 splash worcestershire sauce
1 plain flour
1 dash tomato ketchup
1 beef stock
1 salt and black pepper
1 herbs - thyme and sage, fresh is better
1 optional - half glass brown ale

Directions

1

Place the meat in a bowl, season with the salt and pepper and add the flour.
2

In a pan, heat a bit of olive oil with the dash of worcestershire sauce.
3

Add the floured and seasoned meat and brown for 2 minutes.
4

Add to slow cooker.
5

Add all other ingredients to the slow cooker.
6

The fluid level should just cover the meat and veg.
7

Cook on high for 5 hours or low for 8 hours.

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