Scrambled Egg Bruschetta

Directions

1. 1
   Beat together eggs, salt and pepper.
2. 2
   Heat butter in a large nonstick pan on medium high.
3. 3
   Add egg mixture and vegetables.
4. 4
   Cook, stirring frequently, until eggs are set and vegetables are warm.
5. 5
   Meanwhile heat broiler.
6. 6
   Arrange bread slices on a baking sheet.
7. 7
   Broil 1 to 2 minutes per side until light golden brown.
8. 8
   Top bread with egg mixture.
9. 9
   Garnish with fresh herbs, if desired.
10. 10
    Serve warm.