Scrambled Pizza Eggs
9 ingredients
7 steps
Ingredients
- 1 lb. pork sausage (lean)
- 1/4 c. chopped onion
- 1/4 c. chopped green pepper
- 1 (4 oz.) can mushroom stems and pieces, drained
- 1 (16 oz.) can tomatoes
- 1/2 tsp. whole oregano
- salt to taste
- 8 eggs, slightly beaten
- 2 c. shredded Cheddar cheese, divided
Directions
-
1Crumble sausage into a skillet.
-
2Add onion and green pepper. Cook over medium heat until sausage is done.
-
3Drain off drippings and discard.
-
4Add tomatoes, mushrooms, oregano and salt to skillet; simmer 10 minutes or until most of liquid evaporates, stirring often.
-
5Add eggs and 1 3/4 cups cheese, stirring until eggs are set and cheese is melted, over medium heat.
-
6Sprinkle with remaining 1/4 cup cheese; serve hot.
-
7Serves 6.
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