Seafoam Salad

Name: Seafoam Salad
Ingredients: 1 (3 oz.) pkg. lime jello; 1 (No. 2 1/2) can pears (29 oz.); 2 (3 oz.) pkg. cream cheese; 2 Tbsp. cream; 1/2 pt. whipping cream, whipped; 1 tsp. Knox unflavored gelatine

6 ingredients

8 steps

Ingredients

1 (3 oz.) pkg. lime jello
1 (No. 2 1/2) can pears (29 oz.)
2 (3 oz.) pkg. cream cheese
2 Tbsp. cream
1/2 pt. whipping cream, whipped
1 tsp. Knox unflavored gelatine

Directions

1

Bring 1 cup liquid from canned pears to a boil.
2

Dissolve jello into hot liquid.
3

At this point, add gelatine to keep mold firm by dissolving 1 teaspoon Knox gelatine into 2 to 3 teaspoons cold water, then add to jello.
4

Soften cream cheese; add 2 teaspoons cream and beat to creamy consistency.
5

When jello is cool, beat in cheese until cheese is fully dissolved in jello. Set in refrigerator until slightly thickened.
6

Add drained and mashed pears (dicing works best).
7

Fold in whipped cream; pour into mold and refrigerate.
8

Remove from mold following mold's instructions.