Seafood Bake

Name: Seafood Bake
Ingredients: 1 (9 inch) partially baked pastry shells; 14 lb mild white fish, cooked and flaked (or use crab); 2 tablespoons minced onions; 2 tablespoons butter or 2 tablespoons margarine; 1 (3 ounce) cansliced mushrooms save butter broth (B&B brand); 4 eggs, beaten; 34 cup light cream; 12 teaspoon salt; 1 dash cayenne; 18 teaspoon tarragon, crushed; 14 teaspoon marjoram; 18 teaspoon pepper; 12 cup swiss cheese, grated

13 ingredients

13 steps

Ingredients

1 (9 inch) partially baked pastry shells
14 lb mild white fish, cooked and flaked (or use crab)
2 tablespoons minced onions
2 tablespoons butter or 2 tablespoons margarine
1 (3 ounce) cansliced mushrooms save butter broth (B&B brand)
4 eggs, beaten
34 cup light cream
12 teaspoon salt
1 dash cayenne
18 teaspoon tarragon, crushed
14 teaspoon marjoram
18 teaspoon pepper
12 cup swiss cheese, grated

Directions

1

Partially bake pie shell and let cool.
2

Saute onion in butter until tender.
3

Add all but 10 slices of mushrooms.
4

Continue to saute until hot.
5

Combine beaten eggs, light cream, mushroom broth, salt, tarragon, marjoram, cayenne and pepper.
6

Fold in sauteed onions, mushrooms and flaked fish.
7

Pour into pie shell.
8

Sprinkle with cheese and bake 35 minutes in preheated 375* oven (350* with glass dish).
9

After 20 minutes top with extra mushrooms.
10

When done, Bake will be puffed and brown.
11

A knife inserted near center will come out clean.
12

Let stand 5 minutes before cutting.
13

Garnish with paprika.