Lemon Sponge Pie

7 ingredients
9 steps

Ingredients

  • 1 1/2 Tbsp. butter
  • 1 c. sugar
  • 3 Tbsp. flour
  • 3 eggs, separated
  • 1 Tbsp. grated lemon rind
  • 1/3 c. lemon juice
  • 1 1/2 c. milk

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Cream butter; stir in flour, sugar and egg yolks.
  3. 3
    Add lemon rind, lemon juice and milk.
  4. 4
    Beat egg whites until stiff.
  5. 5
    Add to egg yolk mixture.
  6. 6
    Pour into unbaked pie shell.
  7. 7
    Bake for 12 minutes at 425°.
  8. 8
    Reduce heat to 325° and bake 30 minutes more.
  9. 9
    Remove from oven and serve.

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