Shrimp Orleans

Name: Shrimp Orleans
Ingredients: 1 Tbsp. butter or oleo; 1 medium onion, sliced; 1 clove garlic, crushed; 1 can mushroom soup; 1 c. sour cream; 1/4 c. catsup; 1 (3 oz.) can sliced mushrooms; 2 c. cleaned, cooked shrimp

8 ingredients

5 steps

Ingredients

1 Tbsp. butter or oleo
1 medium onion, sliced
1 clove garlic, crushed
1 can mushroom soup
1 c. sour cream
1/4 c. catsup
1 (3 oz.) can sliced mushrooms
2 c. cleaned, cooked shrimp

Directions

1

Melt the butter in a saucepan.
2

Add the onion and garlic; cook until the onion is tender.
3

Add the soup, sour cream and catsup; mix well.
4

Drain the mushrooms and stir into the soup mixture. Add the shrimp and heat through.
5

Serve over rice.