Seafood Bake For Two

10 ingredients
3 steps

Ingredients

  • 2 (4 ounce) halibut fillets
  • 6 scallops
  • 6 peeled and deveined jumbo shrimp, tail still attached
  • 1/3 cup dry white wine
  • 2 tablespoons melted butter
  • 1 tablespoon lemon juice
  • 1/2 teaspoon seafood seasoning, such as Old BayTM
  • 1 teaspoon minced garlic
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley

Directions

  1. 1
    Preheat oven to 450 degrees F (230 degrees C).
  2. 2
    Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Drizzle with wine, butter, and lemon juice. Sprinkle with the seasoning and garlic. Season to taste with salt and pepper.
  3. 3
    Bake in preheated oven until the halibut has turned white, and is flaky, 10 to 12 minutes. Sprinkle with parsley just before serving.

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