Seafood Casserole

13 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1/2 c. mayonnaise
  • 2 eggs, slightly beaten
  • 1 lb. shrimp, cleaned and boiled
  • 1 lb. crabmeat
  • 15 saltine crackers, crumbled
  • 1 medium onion, diced
  • 2 stalks celery, cubed
  • 1 Tbsp. soy sauce
  • salt and pepper to taste
  • 1 can mushroom pieces (optional)
  • 1 c. garlic toasted bread crumbs
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Cream soup, mayonnaise and eggs together.
  2. 2
    Fold in rest of ingredients, except bread crumbs and cheese.
  3. 3
    Place in well-greased 9 x 12-inch Pyrex casserole dish.
  4. 4
    Bake at 375° for 1 hour.
  5. 5
    Add crumbs and cheese the last 15 minutes or baking time.

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