Seafood Coquille

8 ingredients
5 steps

Ingredients

  • 2-6 oz cans of flaked fish (crab meat)
  • 1 can of condensed cream of mushroom soup
  • 1/3 cup soft bread crumbs
  • Paprika
  • 1/4 cup milk
  • 1 egg (beaten)
  • 3/4 cup of grated cheddar cheese
  • 3 to 4 oz of sliced mushrooms

Directions

  1. 1
    Flake fish, combine soup, milk and beaten egg in saucepan. Add 1/2 cup of
  2. 2
    grated cheese. Heat until cheese melts, stirring constantly, add mushrooms
  3. 3
    and fish. Spoon onto ovenware dishes and sprinkle with bread crumbs and
  4. 4
    remaining cheese. Sprinkle paprika over tip. Broil 3-6 minutes until
  5. 5
    lightly browned.

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