Seafood Enchiladas

10 ingredients
6 steps

Ingredients

  • 8 imitation crab legs, diced
  • 2 c. shredded Monterey Jack cheese
  • 2 Tbsp. minced onion
  • 1/2 tsp. dill weed
  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 2 to 2 1/2 c. milk
  • 1 can cream of shrimp soup
  • 6 regular size flour tortilla shells
  • 2 Tbsp. corn oil

Directions

  1. 1
    Combine crab, cheese, onion and dill.
  2. 2
    Set aside.
  3. 3
    In saucepan melt butter and stir in flour; cook 2 minutes.
  4. 4
    Combine milk and soup.
  5. 5
    Add soup mixture with flour mixture and season to taste. Add few tablespoons of sauce to crab mixture.
  6. 6
    Set remaining sauce aside.

Products Matching These Ingredients

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