Seafood Lasagna

Name: Seafood Lasagna
Ingredients: 8 lasagna noodles; 1 onion, chopped (1 c.); 2 Tbsp. butter; 1 (8 oz.) pkg. cream cheese, softened; 1 1/2 c. cream-style cottage cheese; 1 egg, beaten; 2 tsp. dried basil, crushed; 1/2 tsp. salt; 1/8 tsp. pepper; 2 (10 3/4 oz.) cans condensed cream of mushroom soup; 1/3 c. milk; 1/2 c. dry white wine (optional); 1 lb. shelled shrimp, cooked and halved; 1 (7 1/2 oz.) can crab meat, flaked; 1/4 c. grated Parmesan cheese; 1/2 c. sharp American cheese, shredded

16 ingredients

13 steps

Ingredients

8 lasagna noodles
1 onion, chopped (1 c.)
2 Tbsp. butter
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. cream-style cottage cheese
1 egg, beaten
2 tsp. dried basil, crushed
1/2 tsp. salt
1/8 tsp. pepper
2 (10 3/4 oz.) cans condensed cream of mushroom soup
1/3 c. milk
1/2 c. dry white wine (optional)
1 lb. shelled shrimp, cooked and halved
1 (7 1/2 oz.) can crab meat, flaked
1/4 c. grated Parmesan cheese
1/2 c. sharp American cheese, shredded

Directions

1

Cook lasagna noodles according to package; drain.
2

Arrange 4 noodles to cover bottom of a greased 9 x 13-inch baking dish. Cook onion in butter until just tender; blend in cream cheese. Stir in cottage cheese, egg, basil, salt and pepper.
3

Spread half atop noodles.
4

Combine soup, milk and wine.
5

Stir in shrimp and crab.
6

Spread half over cottage cheese layer.
7

Repeat layers of noodles, cheese mixture and seafood mixture.
8

Sprinkle with Parmesan cheese.
9

Bake, uncovered, at 350° for 45 minutes.
10

Top with shredded American cheese.
11

Bake until cheese melts, 2 to 3 minutes.
12

Let stand 15 minutes and serve.
13

Makes 12 servings.