Seafood Linguine

Directions

1. 1
   Saute garlic and parsley, that have been finely chopped, in olive oil in a large frying pan over low heat.
2. 2
   Clean and devein shrimp.
3. 3
   Add crabmeat, shrimp and scallops to olive oil; saute until shrimp and scallops are no longer translucent, approximately 10 to 15 minutes.
4. 4
   Cook linguine as per instructions on box.
5. 5
   Add 1 tablespoon olive oil to water as the noodles will not stick to each other.
6. 6
   Drain and rinse noodles to serve.
7. 7
   Place linguine on plate and spoon seafood on top.
8. 8
   May also be served chilled.