Seafood Linguine

9 ingredients
6 steps

Ingredients

  • 1 small onion, diced
  • 1 clove garlic, diced
  • 1/2 bunch green scallions, chopped
  • 3 Tbsp. chopped fresh or dried parsley
  • 1 bottle clam juice
  • 2 cans chopped clams
  • 8 oz. crab meat
  • 8 oz. scallops or shrimp (shrimp can be chopped)
  • 3/4 lb. linguine (or spaghetti, if preferred)

Directions

  1. 1
    Saute onion, garlic, green scallions in olive oil.
  2. 2
    Add parsley and clam juice; simmer about 10 minutes.
  3. 3
    Add clams, crab meat and remaining seafood and simmer 3 to 4 minutes.
  4. 4
    In another pot, bring water to a boil.
  5. 5
    Add pasta and cook according to directions on package.
  6. 6
    Drain pasta; add seafood mixture and mix. Sprinkle with Parmesan cheese and serve.

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