Seafood Newberg

9 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 lb. shelled, cut up shrimp
  • 1 bag scallops
  • 1 lb. imitation crab meat, chopped
  • green onions or regular onions, chopped
  • garlic powder
  • salt and pepper
  • 1/2 gal. milk
  • cornstarch

Directions

  1. 1
    Saute onions and seafood in margarine.
  2. 2
    Add seasonings, then milk and bring almost to a boil.
  3. 3
    Add cornstarch mixed with warm water to thicken.
  4. 4
    Stir until desired thickness.
  5. 5
    Serve over fettucini noodles or baked potatoes, topped with cheese.

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