Stuffed Squash

7 ingredients
1 steps

Ingredients

  • 2 long neck yellow squash
  • 2 tall white squash
  • 2 patty pan squash
  • 2 lb. hamburger
  • 2 small onions, chopped
  • garlic powder
  • salt and pepper

Directions

  1. 1
    Combine hamburger, onions and spices; set aside. Cut tops off squash and shave a little off bottom, enough so squash will stand up. Take insides out leaving about 1 to 1 1/2-inches. Place squash on a cookie sheet and stuff meat mixture into it. Bake at 350° for 50 to 60 minutes until meat is done.

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