Semi-Hot Peppers

4 ingredients
3 steps

Ingredients

  • 1/2 gal. white vinegar
  • 1/2 gal. water
  • 1 c. canning salt
  • 1/2 bushel hot banana peppers, remove seeds (slice if you like)

Directions

  1. 1
    Arrange peppers in jars.
  2. 2
    In a pot, bring to boil vinegar, water and salt.
  3. 3
    Pour over peppers; seal.

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