Sesame Chicken And Celery

Directions

1. 1
   Cut chicken into 1-inch pieces.
2. 2
   Place in small bowl.
3. 3
   Add soy sauce and ginger; stir to coat.
4. 4
   Let stand at room temperature for 20 minutes.
5. 5
   Stir broth into cornstarch; set aside.
6. 6
   Add cooking oil; preheat wok or skillet over high heat.
7. 7
   Stir-fry celery and onions 2 minutes until crisp-tender.
8. 8
   Remove.
9. 9
   Add more oil if needed.
10. 10
    Drain chicken.
11. 11
    Reserve soy mixture.
12. 12
    Stir-fry chicken 3 minutes or until browned.
13. 13
    Add soy mixture to broth mixture; stir into wok.
14. 14
    Cook and stir until thickened and bubbly; cook and stir 2 minutes more.
15. 15
    Stir in vegetables.
16. 16
    Cover and cook 1 minute. Spoon over rice.
17. 17
    Sprinkle with sesame seed.