Sesame Chicken Triangles

Name: Sesame Chicken Triangles
Ingredients: 1/2 (17 1/4-ounce) package frozen puff pastry sheets, thawed; 1 Land O Lakes Egg, slightly beaten; 1 tablespoon milk; 1 tablespoon sesame seed, toasted; 1 tablespoon Land O Lakes Butter; 1/2 cup finely chopped red bell pepper; 2 1/2 tablespoons finely chopped green onions; 1/4 cup mayonnaise; 1/4 cup chopped fresh parsley; 1 (10-ounce) can chunk chicken, flaked*; 2 teaspoons lemon juice; 1/2 teaspoon dry mustard; 1/8 teaspoon ground red pepper

13 ingredients

15 steps

Ingredients

1/2 (17 1/4-ounce) package frozen puff pastry sheets, thawed
1 Land O Lakes Egg, slightly beaten
1 tablespoon milk
1 tablespoon sesame seed, toasted
1 tablespoon Land O Lakes Butter
1/2 cup finely chopped red bell pepper
2 1/2 tablespoons finely chopped green onions
1/4 cup mayonnaise
1/4 cup chopped fresh parsley
1 (10-ounce) can chunk chicken, flaked*
2 teaspoons lemon juice
1/2 teaspoon dry mustard
1/8 teaspoon ground red pepper

Directions

1

Heat oven to 400F.
2

Unfold pastry sheet.
3

Cut into 9 (3-inch) squares using pastry cutter or knife.
4

Cut each square into 4 equal triangles.
5

Place onto ungreased baking sheets.
6

Combine egg and milk in bowl.
7

Brush tops of triangles with egg mixture; sprinkle with sesame seed.
8

Bake 9-11 minutes or until triangles are puffed and golden brown.
9

Cool completely.
10

Melt butter in 10-inch skillet over medium heat until sizzling; add bell pepper and green onions.
11

Cook, stirring occasionally, 4-5 minutes or until vegetables are softened.
12

Remove skillet from heat.
13

Add all remaining filling ingredients; mix well.
14

Split each pastry triangle horizontally with small serrated knife.
15

Spoon about 1 1/2 teaspoons filling into each.