Sesame Omelet Spinach Spirals

Ingredients

• 4 tablespoons tahini
• 4 spinach tortillas (8 inches), warmed
• 6 large eggs
• 2 tablespoons each finely chopped green onion, sweet red pepper and canned water chestnuts
• 2 tablespoons shredded carrot
• 1 teaspoon minced fresh gingerroot
• 1/4 teaspoon crushed red pepper flakes
• 2 teaspoons sesame oil, divided
• 1/4 cup reduced-sodium soy sauce
• 1 tablespoon minced fresh cilantro
• 1 garlic clove, minced
• 1 teaspoon sesame seeds, toasted
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil
• 1/4 teaspoon grated orange zest