Seven Layer Cookies

7 ingredients
6 steps

Ingredients

  • 1/4 c. oleo
  • 1 c. graham crackers (fine crumbs)
  • 6 oz. chocolate chips
  • 6 oz. butterscotch chips
  • 1 c. coconut
  • 1 c. nuts, chopped
  • 1 (15 oz.) can Eagle Brand milk

Directions

  1. 1
    Melt oleo in 9 x 13-inch pan.
  2. 2
    Roll around so oleo coats sides of pan.
  3. 3
    Sprinkle in graham cracker crumbs.
  4. 4
    Next, chocolate chips and butterscotch chips.
  5. 5
    Sprinkle coconut on top of butterscotch chips, then nuts.
  6. 6
    Pour Eagle Brand milk over other ingredients. Bake at 325° for 25 to 35 minutes.

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