Seven Layer Salad

10 ingredients
11 steps

Ingredients

  • 1 small head lettuce, sliced fine
  • 1 c. finely chopped celery
  • 1/2 to 1 c. green pepper
  • 1 Spanish onion or green onions, chopped
  • 2 c. frozen peas, cooked and drained
  • 4 to 6 oz. shredded Cheddar cheese
  • 1 pt. mayonnaise
  • 2 Tbsp. sugar
  • 8 slices bacon
  • Parmesan cheese (optional)

Directions

  1. 1
    Place sliced lettuce in a 9 x 13-inch pan.
  2. 2
    Add in layers the celery, green pepper, onions and peas.
  3. 3
    Spread mayonnaise over peas.
  4. 4
    Sprinkle mayonnaise layer with sugar, then sprinkle cheese over top.
  5. 5
    Cook bacon until crispy; drain.
  6. 6
    Break bacon into bits or use Bac*Os.
  7. 7
    Sprinkle with Parmesan cheese, if desired.
  8. 8
    Cover with plastic wrap.
  9. 9
    Refrigerate for at least 8 hours.
  10. 10
    Cut in squares to serve.
  11. 11
    Can be kept in fridge for several days.

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