Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 2 cans mixed vegetables; 1 stick oleo; 1 c. chopped onion; 1 c. chopped celery; 2 c. grated natural Cheddar cheese; 1 c. mayonnaise (may use slightly less if desired); 1 stack Ritz crackers

7 ingredients

1 steps

Ingredients

2 cans mixed vegetables
1 stick oleo
1 c. chopped onion
1 c. chopped celery
2 c. grated natural Cheddar cheese
1 c. mayonnaise (may use slightly less if desired)
1 stack Ritz crackers

Directions

1

Simmer vegetables until juice is gone and pour into casserole dish. Mix onion, celery, mayonnaise and cheese and spread over vegetables. In a saucepan, melt oleo and add crushed crackers. Put on top of casserole and bake in 350° oven for 20 minutes.