Sexy Beef Stew

Ingredients

• 1 pound Beef Stew Meat (chuck, Round, Shank), Cut Into 1-2 Inch Cubes
• 1 can (6 Oz. Size) Tomato Paste
• 1 can (14 Oz. Size) Diced Tomatoes
• 1 cup Water
• 1 cup Broth (Any Kind You Have On Hand)
• 1 cup Dry Red Wine (Cabernet, Merlot, Syrah)
• 1 cup Onion, Diced
• 3 whole Carrots, Sliced
• 2 cloves Garlic, Minced
• 1 teaspoon Olive Oil
• 1 teaspoon Sea Salt
• 1 teaspoon Italian Seasoning
• 1 teaspoon Mrs. Dash
• 1/2 teaspoons Pepper
• 1/2 cups Barley
• 1/2 cups Frozen Peas