Shakertown Corn Pudding

7 ingredients
5 steps

Ingredients

  • 10 oz. frozen Shoepeg corn, slightly chopped
  • 3 Tbsp. butter
  • 2 Tbsp. sugar
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 3 eggs
  • 1 1/3 c. milk

Directions

  1. 1
    Blend butter, sugar, flour and salt.
  2. 2
    Add eggs, beating well.
  3. 3
    Stir in corn and milk.
  4. 4
    Pour into buttered casserole. Bake for 45 minutes at 350°, stirring once after the first 15 minutes.
  5. 5
    Casserole is done when golden brown and a knife comes out clean.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

White shoepeg corn

Harris Teeter

B NOVA 1

Green Giant, Valley Fresh Steamers, White Shoepeg Corn

Green giant

B

Tender white shoepeg corn

C NOVA 3

Fruit cup in slightly sweetened water

Safeway, Safeway Farms

C NOVA 3

Slightly Sweet Premium Popcorn

Pop Secret

NOVA 4

Grapefruit & oranges in pomegranate flavored slightly sweetened fruit water, grapefruit & oranges in pomegranate

Del Monte

D NOVA 4

More Recipes to Try

Swiss Cheese & Asparagus Stuffing Strata

7 ingredients

Apple Butter Cookies

12 ingredients

Crunchy Romaine Salad

11 ingredients

Taiwanese Three Cup Chicken

9 ingredients

Apricot-Blue Cheese Angels

9 ingredients

Stuffed French Bread

11 ingredients

Cassoulet

24 ingredients

Deb's Zabaglione

3 ingredients

Chocolate Ice Box Pie

9 ingredients

Easy Fried Pork Chops

9 ingredients

Lentil Salad With Tomatoes

13 ingredients

Ambrosia Mold

7 ingredients