Shells And Grapes

9 ingredients
7 steps

Ingredients

  • 8 ounces uncooked pasta shells
  • 4 cups red seedless grapes
  • 1/2 cup chopped green onion
  • 3 ounces blue cheese, crumbled
  • salt and pepper
  • 1 clove garlic, finely minced
  • 1 cup mayonnaise
  • 3 tablespoons fresh lemon juice
  • 1/2 cup coarsely chopped walnuts

Directions

  1. 1
    Cook pasta shells just until done.
  2. 2
    Drain.
  3. 3
    While pasta is still hot, add grapes, green onions, blue cheese, salt, pepper, garlic, and walnuts tossing well.
  4. 4
    In a bowl, combine mayonnaise and lemon juice.
  5. 5
    Stir into pasta until evenly mixed.
  6. 6
    Refrigerate for several hours or overnight.
  7. 7
    Before serving, toss gently.

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