Baklava

Directions

1. 1
   Combine walnuts, 1 tablespoon sugar and cinnamon in bowl; mix well.
2. 2
   Set aside.
3. 3
   Brush bottom of 9 x 13-inch baking pan with butter.
4. 4
   Layer 8 sheets of phyllo, each brushed with butter, in prepared pan.
5. 5
   Spread half the walnut mixture over layers.
6. 6
   Top with 2 buttered phyllo sheets and remaining walnut mixture.
7. 7
   Layer 8 buttered phyllo sheets over top.
8. 8
   Cut into diamond shapes.
9. 9
   Bake at 350° for 30 minutes.
10. 10
    Reduce temperature to 300°.
11. 11
    Bake for 30 minutes longer.