Shepherd'S Pie

7 ingredients
5 steps

Ingredients

  • 2 1/2 lb. lean ground meat
  • 1 large onion, chopped
  • 2 medium-sized carrots, grated
  • salt and pepper to taste
  • 2 tsp. Worcestershire sauce
  • 1 (15 or 16 oz.) can tomato sauce
  • 1 (8 oz.) pkg. Idahoan instant potatoes

Directions

  1. 1
    In a large pan, cook the meat, onions and carrots slowly until meat is done and onions are transparent (do not brown).
  2. 2
    Drain. Add salt and pepper to taste, Worcestershire sauce and tomato sauce.
  3. 3
    Pour mixture into 3-quart casserole dish.
  4. 4
    Top with the mashed potatoes which have been prepared according to package directions.
  5. 5
    (You may use real mashed potatoes, if you want.) Bake, uncovered, about 35 minutes in a 350° oven.

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