Sherry Mushrooms

6 ingredients
5 steps

Ingredients

  • 1/2 cup butter, melted
  • 1 teaspoon beef base or 1 teaspoon beef bouillon granules
  • 2 tablespoons fresh chives, chopped
  • 2 garlic cloves, finely chopped
  • 3 tablespoons dry sherry
  • 2 lbs fresh whole mushrooms (button or baby bellas)

Directions

  1. 1
    Mix butter and beef base in a crockpot.
  2. 2
    Add remaining ingredients and stir gently to coat mushrooms.
  3. 3
    Cover and cook on high for about 2 hours.
  4. 4
    Stir before serving.
  5. 5
    Can be kept warm for several hours on low or keep warm setting.

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