Sherry Wine Cake

6 ingredients
5 steps

Ingredients

  • 1 pkg. yellow cake mix (non-pudding type)
  • 1 3.4 oz. pkg. vanilla instant pudding
  • 3/4 c. oil
  • 3/4 c. dry Sherry
  • 1/2 tsp. nutmeg
  • 4 large eggs

Directions

  1. 1
    Combine all ingredients in the large bowl of your electric mixer.
  2. 2
    Beat on medium speed for 5 minutes.
  3. 3
    Pour into a greased angel food cake pan and bake at 350° for 50-60 minutes, or until center tests done.
  4. 4
    Cool on wire rack.
  5. 5
    Wrap with foil or plastic wrap to keep fresh.

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