Shiitake Japanese Style

Directions

1. 1
   Clean the mushroom caps and remove stems.
2. 2
   In a saucepan, combine the sake, soy sauce, mirin, and sugar and bring to a boil.
3. 3
   Reduce to a simmer and add the mushrooms.
4. 4
   Simmer for 7 minutes.
5. 5
   Remove mushrooms and use in a salad immediately, or cool and use later with grilled meats.