Shipwreck Casserole *

Name: Shipwreck Casserole *
Ingredients: 2 medium onions, sliced; 2 or 3 raw potatoes, sliced; salt and pepper to taste; 1 1/2 lb. ground chuck; 1/3 c. raw rice; 2 stalks celery, chopped; 1 tsp. monosodium glutamate; 1 can (1 lb.) red kidney beans; 1 can (10 3/4 oz.) tomato soup; 1 bouillon cube dissolved in c. hot water; 1/2 tsp. Worcestershire sauce

11 ingredients

6 steps

Ingredients

2 medium onions, sliced
2 or 3 raw potatoes, sliced
salt and pepper to taste
1 1/2 lb. ground chuck
1/3 c. raw rice
2 stalks celery, chopped
1 tsp. monosodium glutamate
1 can (1 lb.) red kidney beans
1 can (10 3/4 oz.) tomato soup
1 bouillon cube dissolved in c. hot water
1/2 tsp. Worcestershire sauce

Directions

1

Arrange onions on bottom of greased 1 1/2 quart casserole dish.
2

Place potatoes on top; sprinkle with salt and pepper. Spread ground beef, crumbled, over potatoes.
3

Season with salt and m.s.g.
4

Add uncooked rice, celery and kidney beans.
5

Mix together tomato soup, bouillon and water, and Worcestershire sauce.
6

Pour over casserole and bake, covered, at 350° about 1 1/2 hours or until potatoes and rice are cooked.