Shmaltz

Directions

1. 1
   In a heavy skillet, combine the fat with the chicken skin and onion.
2. 2
   Cook slowly for 45 minute.
3. 3
   The undissolved bits of fat, the skin, and the onion should be golden.
4. 4
   Strain the fat through washed cheesecloth.
5. 5
   The gribenes will remain in the cheesecloth.