Shoepeg Corn Casserole

Name: Shoepeg Corn Casserole
Ingredients: 1 (12 oz.) can Shoepeg corn; 1 (16 oz.) can French-cut green beans; 1/2 c. celery, chopped; 1/2 c. green pepper, chopped; 1/2 c. onion, chopped; 1/2 c. grated cheese; 1/2 c. sour cream; 1 can cream of celery soup; 1/2 c. melted margarine; 1 1/2 c. Ritz cracker crumbs

10 ingredients

6 steps

Ingredients

1 (12 oz.) can Shoepeg corn
1 (16 oz.) can French-cut green beans
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1/2 c. grated cheese
1/2 c. sour cream
1 can cream of celery soup
1/2 c. melted margarine
1 1/2 c. Ritz cracker crumbs

Directions

1

Combine corn, green beans, celery, green pepper, onion, grated cheese, sour cream and cream of celery soup.
2

Salt and pepper to taste.
3

Pour into 2-quart casserole dish.
4

Mix Ritz crackers and melted margarine.
5

Sprinkle over casserole.
6

Bake at 350° for 45 minutes.