Shoo-Fly Cake

7 ingredients
6 steps

Ingredients

  • 2 c. boiling water
  • 1 c. molasses
  • 1 Tbsp. baking soda
  • 2 c. brown sugar
  • 4 c. flour
  • 3/4 c. oil
  • 1/4 tsp. salt

Directions

  1. 1
    Combine the first 3 ingredients; set aside.
  2. 2
    Make crumbs out of other ingredients; mix until well blended.
  3. 3
    Take out 1 cup of crumbs; set aside.
  4. 4
    Combine the rest of crumbs with liquid mixture; pour into greased 9 x 13-inch pan.
  5. 5
    Sprinkle top with 1 cup of reserved crumbs.
  6. 6
    Bake at 350° for 50 to 60 minutes.

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