Shoo-Fly Cake
7 ingredients
6 steps
Ingredients
- 2 c. boiling water
- 1 c. molasses
- 1 Tbsp. baking soda
- 2 c. brown sugar
- 4 c. flour
- 3/4 c. oil
- 1/4 tsp. salt
Directions
-
1Combine the first 3 ingredients; set aside.
-
2Make crumbs out of other ingredients; mix until well blended.
-
3Take out 1 cup of crumbs; set aside.
-
4Combine the rest of crumbs with liquid mixture; pour into greased 9 x 13-inch pan.
-
5Sprinkle top with 1 cup of reserved crumbs.
-
6Bake at 350° for 50 to 60 minutes.
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