Short Cake

Directions

1. 1
   Sift flour, sugar, baking powder and salt.
2. 2
   Cut in shortening; combine beaten egg and milk.
3. 3
   Add all at once to dry ingredients.
4. 4
   Stir just to moisten.
5. 5
   Knead gently on a lightly floured surface, about 12 strokes. Pat or roll to 1/2-inch thick; cut into 9 biscuits.
6. 6
   Bake at 450° for 10 minutes.