Shredded Potato Casserole

7 ingredients
7 steps

Ingredients

  • 2 lb. frozen shredded potatoes
  • 1/2 c. chopped onions
  • 1 can cream of chicken or cream of mushroom soup
  • 8 oz. sour cream
  • 1/2 c. melted butter
  • 1 c. corn flakes, crushed
  • 1 c. sharp Cheddar cheese

Directions

  1. 1
    Mix potatoes, soup, sour cream, onion, 1/4 cup of butter, salt and pepper.
  2. 2
    Add cheese.
  3. 3
    Put in a 9 x 13-inch pan.
  4. 4
    Sprinkle corn flakes on top.
  5. 5
    Drizzle remaining butter on top.
  6. 6
    Bake at 300° for 1 hour.
  7. 7
    Makes 6 to 8 servings.

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