Shrimp Balls

Name: Shrimp Balls
Ingredients: 1 lb raw shrimp, minced; 14 lb ground pork; 1 tablespoon dry sherry; 1 tablespoon light soy sauce (thin); 1 teaspoon sugar (perhaps you might want to start with 1/2 t and increase to taste); 12 teaspoon salt; 1 tablespoon cornstarch, mixed with 2 t water; oil, to deep fry

8 ingredients

8 steps

Ingredients

1 lb raw shrimp, minced
14 lb ground pork
1 tablespoon dry sherry
1 tablespoon light soy sauce (thin)
1 teaspoon sugar (perhaps you might want to start with 1/2 t and increase to taste)
12 teaspoon salt
1 tablespoon cornstarch, mixed with 2 t water
oil, to deep fry

Directions

1

Combine all ingredients except oil.
2

Form into walnut sized balls.
3

Deep fry at 350 degrees degrees F.
4

If making shrimp toast use sliced white bread cut in quarters.
5

Spread mixture on bread keeping it thinner at the edges.
6

Deep fry as above.
7

Note: if you find that they're browning too quickly, reduce the heat to about 325 degrees degrees F.
8

Blot on paper towels and serve.