Shrimp Cacciatore
26 ingredients
7 steps
Ingredients
- Tomato Sauce Base
- 1/4 cup extra virgin olive oil
- 1 large carrot, sliced
- 3 cloves chopped garlic
- 1 small piece salt pork (this is KEY for the unique flavor)
- 28 ounces crushed tomatoes
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 cup red wine
- 1 teaspoon sugar
- 1 chopped green pepper
- salt and pepper
- Cacciatore
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves
- 1 red pepper, cut in strips
- 1 green pepper, cut in strips
- salt and pepper
- 2 large tomatoes, cut into 8 wedges each
- 1 large onion, thinly sliced
- 1 cup fresh sliced mushrooms
- 1 1/2 cups tomato sauce, base
- 1/2 cup white wine
- 2 lbs shrimp
- garlic salt
- 1 1/2 lbs fettuccine
Directions
-
1Tomato Sauce Base: Heat olive oil and brown the carrot, salt pork and garlic for 5 minutes.
-
2Add remaining sauce ingredients and simmer for 40 minutes. After simmering is done discard the carrot, salt pork and green pepper.
-
3Cacciatore: Heat 2 Tbl oil and add red pepper, green pepper, garlic, salt and pepper and saute for 5 minutes.
-
4Add the tomatoes, onion, mushrooms and stir fry until onion is softened, but not mushy.
-
5Stir in 1 1/2 cups tomato sauce base and the white wine. Simmer for 10 minutes.
-
6In a separate pan heat 1 Tbl olive oil and add shrimp and garlic salt and cook until shrimp are JUST cooked.
-
7Add shrimp to the sauce and serve over pasta.
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