Shrimp Cacciatore

26 ingredients
7 steps

Ingredients

  • Tomato Sauce Base
  • 1/4 cup extra virgin olive oil
  • 1 large carrot, sliced
  • 3 cloves chopped garlic
  • 1 small piece salt pork (this is KEY for the unique flavor)
  • 28 ounces crushed tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 cup red wine
  • 1 teaspoon sugar
  • 1 chopped green pepper
  • salt and pepper
  • Cacciatore
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves
  • 1 red pepper, cut in strips
  • 1 green pepper, cut in strips
  • salt and pepper
  • 2 large tomatoes, cut into 8 wedges each
  • 1 large onion, thinly sliced
  • 1 cup fresh sliced mushrooms
  • 1 1/2 cups tomato sauce, base
  • 1/2 cup white wine
  • 2 lbs shrimp
  • garlic salt
  • 1 1/2 lbs fettuccine

Directions

  1. 1
    Tomato Sauce Base: Heat olive oil and brown the carrot, salt pork and garlic for 5 minutes.
  2. 2
    Add remaining sauce ingredients and simmer for 40 minutes. After simmering is done discard the carrot, salt pork and green pepper.
  3. 3
    Cacciatore: Heat 2 Tbl oil and add red pepper, green pepper, garlic, salt and pepper and saute for 5 minutes.
  4. 4
    Add the tomatoes, onion, mushrooms and stir fry until onion is softened, but not mushy.
  5. 5
    Stir in 1 1/2 cups tomato sauce base and the white wine. Simmer for 10 minutes.
  6. 6
    In a separate pan heat 1 Tbl olive oil and add shrimp and garlic salt and cook until shrimp are JUST cooked.
  7. 7
    Add shrimp to the sauce and serve over pasta.

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