Spiced Fruits

7 ingredients
4 steps

Ingredients

  • 1 (1 lb. 14 oz.) can pear halves
  • 1 (1 lb. 14 oz.) can peach halves
  • 1/3 c. brown sugar
  • 1/2 c. cider vinegar
  • 4 (2-inch) cinnamon sticks
  • 2 tsp. whole cloves
  • 1 tsp. whole allspice

Directions

  1. 1
    Drain fruit syrup into saucepan; add sugar, vinegar, and spices and boil 5 minutes.
  2. 2
    Pour mixture over fruit and cover tightly.
  3. 3
    Refrigerate at least 4 hours.
  4. 4
    Drain if desired before serving.

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