Shrimp Curry

Name: Shrimp Curry
Ingredients: 3 lbs shrimp, peeled and deveined; 12 lime; 3 scallions, chopped; 3 garlic cloves, crushed; 1 chili pepper; 1 teaspoon salt; 1 cup coconut milk; 1 tablespoon ketchup; 2 tablespoons canola oil; 2 12 tablespoons curry powder; 14 teaspoon cumin; 1 tablespoon ginger, crushed; 2 garlic cloves, crushed; 2 tablespoons water

14 ingredients

11 steps

Ingredients

3 lbs shrimp, peeled and deveined
12 lime
3 scallions, chopped
3 garlic cloves, crushed
1 chili pepper
1 teaspoon salt
1 cup coconut milk
1 tablespoon ketchup
2 tablespoons canola oil
2 12 tablespoons curry powder
14 teaspoon cumin
1 tablespoon ginger, crushed
2 garlic cloves, crushed
2 tablespoons water

Directions

1

Place cleaned shrimp in a bowl with enough water to cover and juice of 1/2 lime.
2

Allow to sit for 10 minutes; rinse.
3

Add scallion, pepper, garlic and salt to shrimp; mix.
4

Set aside for 15 minutes.
5

While the shrimp marinates, add canola oil to a deep frying pan over medium heat.
6

In a small bowl add curry powder, cumin, crushed ginger, garlic and water (last 5 ingredients) to form a paste.
7

When the oil is hot, add curry paste.
8

Cook curry for 5 minutes, stirring frequently to prevent burns.
9

Add Shrimp to curry and stir-fry for 3-5 minutes Add coconut milk and ketchup and cook for an additional 5 minutes.
10

Remove from heat and garnish with additional scallion.
11

Serve over rice or with roti!