Shrimp Dip

8 ingredients
7 steps

Ingredients

  • 1 can undiluted mushroom soup
  • 1/4 c. hot water
  • 7 oz. shrimp
  • 1/2 c. finely chopped green onions
  • 1 envelope unflavored gelatin
  • 8 oz. softened cream cheese
  • 1 c. finely chopped celery
  • 1 c. mayonnaise

Directions

  1. 1
    Heat undiluted mushroom soup.
  2. 2
    Dissolve gelatin in hot water; mix with soup.
  3. 3
    Add cream cheese and blend well.
  4. 4
    Add shrimp, celery, green onions and mayonnaise.
  5. 5
    Place in salad mold and refrigerate overnight.
  6. 6
    Unmold and serve with crackers.
  7. 7
    Crab may be substituted for shrimp.

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