Shrimp Fried Rice

7 ingredients
7 steps

Ingredients

  • 1/4 lb. cooked small shrimp
  • 2 eggs
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. water
  • 3 green onions with tops
  • 3 Tbsp. soy sauce
  • 3 c. cold cooked rice

Directions

  1. 1
    Beat eggs and water; set aside.
  2. 2
    Heat oil in wok or large skillet over medium heat.
  3. 3
    Add green onions; stir-fry for 30 seconds.
  4. 4
    Add eggs and water mixture scramble.
  5. 5
    Stir in rice, gently separating grains.
  6. 6
    Add shrimp and soy sauce.
  7. 7
    Cook, stirring, until thoroughly heated.

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