Shrimp Glace

7 ingredients
6 steps

Ingredients

  • 2 cans tomato soup
  • 1 c. chopped onion
  • 2 lb. chopped, boiled shrimp or 2 cans broken shrimp
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. chopped celery
  • 1 c. mayonnaise
  • 1 box (4 envelopes) Knox gelatine, melted in 1 cup hot water

Directions

  1. 1
    Boil tomato soup.
  2. 2
    Add cream cheese and stir until well blended.
  3. 3
    Add onion, celery, shrimp, mayonnaise and gelatine mixture.
  4. 4
    Season to taste with salt and pepper.
  5. 5
    Pour in well-greased mold and chill thoroughly.
  6. 6
    Serve with crackers.

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