Strawberry Danish

Name: Strawberry Danish
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 1/3 c. sugar; 1 tsp. vanilla; 1 (8 oz.) container Cool Whip; 1 (10 oz.) container Cool Whip; 1 Angel Food cake; 1 jar strawberry glace; 2 c. fresh strawberries or 16 oz. whole frozen strawberries

8 ingredients

6 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1 1/3 c. sugar
1 tsp. vanilla
1 (8 oz.) container Cool Whip
1 (10 oz.) container Cool Whip
1 Angel Food cake
1 jar strawberry glace
2 c. fresh strawberries or 16 oz. whole frozen strawberries

Directions

1

Crumble angel food cake in large bowl and mix in 8 ounces of Cool Whip.
2

Press the mixture into a 9 x 13 inch pan and set aside.
3

In a large bowl, mix cream cheese, sugar and vanilla. After mixing thoroughly, add remaining Cool Whip and mix well. Spread mixture on top of cake mixture.
4

In another bowl, combine the strawberries and glace.
5

Pour the strawberry mixture over the cream cheese mixture.
6

Refrigerate overnight before serving.