Shrimp Mold

Name: Shrimp Mold
Ingredients: 3 cans (6 oz.) tiny shrimp; 1 c. mayonnaise; 1 can tomato soup (don't add liquid); 3/4 c. onion, grated fine; 3/4 c. celery, grated fine; 1 (8 oz.) pkg. cream cheese, cut up into small pieces; 1 envelope Knox gelatine

7 ingredients

4 steps

Ingredients

3 cans (6 oz.) tiny shrimp
1 c. mayonnaise
1 can tomato soup (don't add liquid)
3/4 c. onion, grated fine
3/4 c. celery, grated fine
1 (8 oz.) pkg. cream cheese, cut up into small pieces
1 envelope Knox gelatine

Directions

1

Heat soup and Knox gelatine, then add cream cheese until cream cheese is melted.
2

Let it sit for 5 minutes.
3

Combine the rest of the ingredients and mix well.
4

Then pour into a mold and place in the refrigerator to chill at least 6 hours.