Shrimp Mold

7 ingredients
4 steps

Ingredients

  • 3 cans (6 oz.) tiny shrimp
  • 1 c. mayonnaise
  • 1 can tomato soup (don't add liquid)
  • 3/4 c. onion, grated fine
  • 3/4 c. celery, grated fine
  • 1 (8 oz.) pkg. cream cheese, cut up into small pieces
  • 1 envelope Knox gelatine

Directions

  1. 1
    Heat soup and Knox gelatine, then add cream cheese until cream cheese is melted.
  2. 2
    Let it sit for 5 minutes.
  3. 3
    Combine the rest of the ingredients and mix well.
  4. 4
    Then pour into a mold and place in the refrigerator to chill at least 6 hours.

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